Red Clover

Extensively grown for pasturage, hay and green manure, considered excellent forage for livestock and poultry. Compared with alfalfa, red clover has about two-thirds as much digestible protein, slightly more total digestible nutrients, and slightly higher net energy value. The best approximation to vegetable boullion I ever made consisted of red clover and chicory flowers, boiled vigorously with wild onion and chives. Red-clover flowers are reported to possess antispasmodic, estrogenic, and expectorant properties. The solid extract is used in many food products, usually at less than 20 ppm, but in jams and jellies, it may be 525 ppm (Duke, 1984b).

Said to be used for: alterative, antiscrofulous, antispasmodic, aperient, athlete's foot, bronchitis, burns, cancer, constipation, diuretic, expectorant, gall-bladder, gout, liver, pertussis, rheumatism, sedative, skin, sores, tonic, and ulcers. Flowers have been used as a sedative. Russians recommend the herb for bronchial asthma. Chinese take the floral tea as an expectorant. Kloss recommends that every family "stash" red clover blossoms, gathered in summer, and dried on paper in shade. "Use this tea in place of tea and coffee and you will have splendid results." This is one of Kloss' diets that doesn't offend me. Pages have been devoted to the anticancer activity of the floral tea, a remedy not yet tested by the National Cancer Institute. Herbals recommend clover for bronchitis, leprosy, pertussis, spasms, and syphilis. Jason Winters tea, containing red clover and chaparral and some unidentified secret spice, sells at rather high prices as a "cancer cure" (Duke, 1984b). - Trifolium pratense L. (Red Clover)

Red Clover
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Herbal remedies for cancer